Quinoa with Mushrooms

 



Saute until tender:
Sliced mushrooms (try a mixture of Crimini, Shitake, and Oyster)

Add to taste:
Sliced Scallions
Salt
Pepper
Sage
and cook a couple more minutes. Set aside.

Saute:
1 cup Quinoa (rinsed and drained)
1 clove Minced Garlic
for 5 mins.

Add
1/2 cup White Wine
and continue to cook for 2 mins.

Add
Hot Vegetable Stock
about 1/2 cup at a time every few minutes stirring occasionally until quinoa is cooked (will need about 1 1/2 cups).

Stir in mushroom mixture.

Top with:
Shredded Parmesan

(Serves 2-3)