Pasta with Zucchini and Goat Cheese

(Sorry no pics of this dish, but here's a fav of zucchini growing in my container garden)

Saute:
Sliced Zucchini
Minced Garlic
until thoroughly cooked.

Meanwhile, cook pasta (Fusilli and Farfalle work well).

While still hot, combine pasta and zucchini with:
Strips of Prosciutto (optional)
Goat Cheese
Salt
Pepper
and stir until cheese melts and forms a sauce.