Shrimp Boil

Combine in a large pot:
~12 cups Water
1 Lemon (cut in half)
1 Head of Garlic (cut in half)
2 Onions (cut in quarters)
1/4 cup Old Bay Seasoning
1 tsp Salt
2 Bay Leaves
1 tsp Thyme
1 tsp Chili Flakes
and simmer for about 10 mins. (Adjust amount of broth depending on quantities of potatoes, corn, and shrimp.)

Add:
Cubed Potatoes
and simmer until almost completely cooked.

Add:
Whole Ears of Corn (cut in half if necessary)
and simmer for about 2 mins.

Add:
Raw Shrimp (shells on)
and simmer for a few mins until they are cooked.

Drain and serve. (The broth can be saved and used in soups.)