Whole Wheat Carrot Muffins

(Makes 12 muffins)

Preheat oven to 350 degF.

Combine:
1 1/2 cups Whole Wheat Flour
1/2 cup Brown Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ginger

In a separate bowl, combine:
1/2 cup Milk
1/2 cup Apple Sauce
1 Egg
1 tbsp Canola Oil
2 tsp Vanilla Extract
2 cups shredded Carrot

Add wet ingredients to dry and stir to combine. Spoon into muffin pan and bake for 25 mins (check to make sure muffins are cooked through).