Pasta Puttanesca w/ Greens

Saute:
1 small thinly sliced Onion
2 cloves minced garlic
~1/2 tbsp Chili Flakes (vary for desired spiciness)
for a few minutes.

Add:
2-3 Anchovies or 2-3 tbsp Anchovy Paste
1/4 cup Red Wine or Water
and stir to mix.

Add:
14 oz can Diced Tomatoes
2 tbsp Capers
Large bunch of Chopped Greens (Kale, Beet Greens, etc.)
Salt
Pepper
and cook until greens are tender.

Add:
Black Olives
and combine with cooked pasta.