This is great in a variety of curries (think Indian or Thai style). You can also add it to soups, sauces, salad dressings, etc. for a little extra flavor.
The quantities below are rough. You could add more or less of each ingredient to get the flavor you prefer.
Process in a food processor until relatively smooth:
1/2 cup cilantro
1 jalapeno
1 tbsp fresh ginger
2 cloves garlic
1 tbsp olive oil
1 tsp fish sauce
Juice of 1 lime
1/2 tsp cumin
1/2 tsp coriander
1/2 black pepper
I usually don't use this all in one recipe, so I store the extra in a jar in the fridge. I am not sure exactly how long it will last but at least a week or so.
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