Green Curry Lentils

This can be made with green lentils or mung beans or a combination of both.

The first step is to make a green curry paste - recipe here. If you want to skip this, you could also use a store bought green curry paste, but the homemade is great.

Saute in a pan until soft:
1 onion, diced
1 clove garlic, minced

Add:
1 cup of green lentils and/or mung beans
2 cups water
2-3 tbsp green curry paste (above or store bought)
Cook until the lentils/mung beans are soft, about 30 mins

Add:
3-4 cups chopped or baby spinach (or equivalent frozen)
Stir together until the spinach wilts

Stir in:
1 cup coconut milk (lite works fine)
Taste and add more green curry paste and/or salt if needed

Serve over rice. Basmati and jasmine are especially good.