Cucumber and Radish Salad

Combine:
Sliced Armenian Cucumber (or any other type of Cucumber; the Armenian is crisp and tasty)
Sliced Scallion
Thinly Sliced Radish
Crumbled Feta
Shredded Mint
Rice Wine Vinegar
Olive Oil
Salt
Pepper

Arugula and Watermelon Salad

 

Combine:
Chopped Arugula
Cubed Watermelon
Crumbled Feta
Salt

Drizzle with:
Thick Aged Balsamic Vinegar (or Reduced Balsamic Vinegar)

Fresh Mozzarella, Arugula, and Tomato Salad

Combine:
Chopped Arugula
Chopped Tomatoes
Fresh Mozzarella
Shredded Basil
Olive Oil
White Balsamic Vinegar
Salt
Pepper

(the just-made Mozzarella in the picture was so soft it melted a bit on the salad and was extra yummy)

Fennel Salad

Combine:
2 fennel bulbs thinly sliced
Juice of 1 lemon
and let sit in the refrigerator for 1-2 hours if possible.

Add:
1 tbsp of olive oil
Handful of black olives (optional)
Handful of cubed mozzarella or other hard cheese (optional)
Salt and pepper