Zucchini Fritters w/ Green Tomato Salsa

Combine:
1 Shredded Zucchini
1/2 cup Flour (I used half whole wheat flour and half ground quinoa)
1 Egg
~1/2 cup Milk (enough to make a batter)
1/8 tsp Cumin
1/8 tsp Coriander
Salt
Pepper

Drop spoonfuls of batter into hot frying pan with a bit of oil. Cook each side until it is browned.


Green Tomato Salsa

Combine:
1 Chopped Green Tomato
Kernels from 1 Cooked Cob of Corn
1/2 Diced Jalapeno

Combine and puree:
1/4 cup Lime Juice or Vinegar
2 tbsp Fresh Cilantro
1 tbsp Agave Syrup
1 tbsp Olive Oil
Salt

Combine vegetables and dressing a let sit for a while.

Pasta with Zucchini and Goat Cheese

(Sorry no pics of this dish, but here's a fav of zucchini growing in my container garden)

Saute:
Sliced Zucchini
Minced Garlic
until thoroughly cooked.

Meanwhile, cook pasta (Fusilli and Farfalle work well).

While still hot, combine pasta and zucchini with:
Strips of Prosciutto (optional)
Goat Cheese
Salt
Pepper
and stir until cheese melts and forms a sauce.